This Creamy Garlic Butter Shrimp with Fluffy Rice is an irresistible, easy-to-make dish that combines succulent shrimp in a velvety garlic butter sauce with perfectly steamed rice. It’s rich, comforting, and full of flavor.
Ingredients:
1 lb large shrimp, peeled and deveined
3 tbsp unsalted butter
4 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 tsp paprika
Salt and black pepper to taste
1 tbsp olive oil
1 tbsp chopped fresh parsley (plus more for garnish)
1 tsp lemon juice (optional)
2 cups cooked jasmine or basmati rice
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