Creamy Garlic Butter Shrimp with Herbed Rice

How to make Creamy Garlic Butter Shrimp with Herbed Rice

Step 1: In a saucepan, combine rice, water or broth, butter, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let sit for 5 minutes, then fluff with a fork and stir in fresh herbs.

Step 2: While the rice is cooking, melt butter in a large skillet over medium heat. Add garlic and sauté until fragrant (about 30 seconds).

Step 3: Add shrimp to the skillet, season with salt and pepper, and cook for 2–3 minutes per side until pink and opaque. Remove and set aside.

Step 4: In the same skillet, pour in the heavy cream and Parmesan cheese. Stir and simmer until slightly thickened (about 3 minutes). Return shrimp to the pan and toss to coat in the creamy garlic sauce. Stir in lemon juice and fresh parsley.

Step 5: Serve the creamy garlic butter shrimp with a generous scoop of herbed rice. Garnish with additional parsley and black pepper if desired.

Recipe Variations and Possible Substitutions

• Use half-and-half or milk instead of heavy cream for a lighter version.
• Add spinach, mushrooms, or cherry tomatoes to the sauce.
• Replace shrimp with scallops or diced chicken breast.
• Use cauliflower rice for a low-carb alternative.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat shrimp gently in a skillet over low heat, adding a splash of cream or water if needed. Rice can be reheated in the microwave or stovetop with a little added moisture to prevent drying out.