Creamy Garlic Butter Shrimp with Rice is a rich and savory seafood dish that comes together in minutes. Tender shrimp are simmered in a luscious garlic butter cream sauce and served with fluffy white rice for a satisfying, restaurant-quality meal you can make at home.
Ingredients:
1 lb large shrimp, peeled and deveined
Salt and freshly ground black pepper, to taste
1/2 teaspoon paprika
2 tablespoons butter
4 garlic cloves, minced
1/2 cup chicken broth
1 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (plus more for garnish)
1 tablespoon olive oil (optional)
For the rice:
1 cup long-grain white rice
2 cups water
Pinch of salt
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