Creamy Garlic Butter Shrimp with Rice is a rich and flavorful dish that’s quick to prepare and perfect for both weeknight dinners and special occasions. Juicy shrimp are simmered in a velvety garlic butter sauce and served over fluffy white rice for a satisfying and indulgent meal.
Ingredients:
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
3 tablespoons unsalted butter
4 garlic cloves, minced
1/2 cup heavy cream
1/4 cup chicken broth
1/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
Salt and pepper to taste
1 tablespoon fresh parsley, chopped
2 cups cooked white rice
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