Indulge in this luxurious and comforting dish made with juicy shrimp cooked in a rich garlic butter cream sauce, served over fluffy white rice. It’s quick to make, packed with flavor, and perfect for a cozy dinner or special occasion.
Ingredients:
500g large shrimp, peeled and deveined
2 tablespoons butter
1 tablespoon olive oil
4 cloves garlic, minced
1 teaspoon chili flakes (optional)
1/2 teaspoon paprika
Salt and pepper to taste
1/2 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
Fresh chopped parsley, for garnish
Steamed white rice, for serving
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