Creamy Garlic Butter Shrimp with Rice is a luxurious yet simple dish that brings together succulent shrimp in a silky garlic butter sauce, paired with fluffy white rice. It’s an easy dinner that tastes like it came from a restaurant, perfect for both weeknights and special occasions.
1 lb large shrimp, peeled and deveined
3 tablespoons butter
4 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and black pepper to taste
1 tablespoon chopped parsley (plus more for garnish)
1 cup long grain white rice
2 cups water
1/2 teaspoon salt
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