Creamy Garlic Butter Shrimp with Rice & Herbs

Instructions

step 1 Heat olive oil and butter in a large skillet over medium heat.
step 2 Add the shrimp in a single layer, season with paprika, salt, and pepper, and cook for 1-2 minutes per side until pink and opaque. Remove and set aside.
step 3 In the same skillet, add minced garlic and cook for 1 minute until fragrant.
step 4 Pour in the heavy cream and bring to a gentle simmer.
step 5 Stir in the Parmesan cheese and cook for 2-3 minutes until the sauce slightly thickens.
step 6 Return the shrimp to the skillet, toss to coat in the sauce, and cook for another minute. Add lemon juice and chopped parsley.
step 7 Serve the creamy shrimp over a bed of white rice and garnish with fresh parsley and cracked black pepper.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk to maintain the sauce’s consistency. Avoid microwaving the shrimp too long to prevent overcooking.