This rich and satisfying dish features tender, seared steak bites served over perfectly cooked rotini, all coated in a creamy garlic butter cheddar sauce. It’s a comforting, restaurant-style meal that’s easy enough for any night of the week.
Ingredients
12 oz rotini pasta
1 lb steak (sirloin or ribeye), cut into bite-sized pieces
1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped
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