step 1 Preheat oven to 400°F (200°C).
step 2 Toss halved baby potatoes with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 25-30 minutes or until golden and crispy.
step 3 While the potatoes roast, season chicken bites with salt, pepper, and Italian seasoning.
step 4 Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
step 5 Sear chicken pieces until golden brown and cooked through, about 4-5 minutes per side. Remove and set aside.
step 6 In the same skillet, reduce heat to medium and add minced garlic. Cook for 1 minute until fragrant.
step 7 Pour in heavy cream and stir in Parmesan cheese. Simmer until slightly thickened.
step 8 Return chicken bites to the skillet and coat with the creamy sauce.
step 9 Serve with roasted baby potatoes and garnish with chopped parsley.
Storage and Reheating Tips.
Store in separate airtight containers in the refrigerator for up to 3 days. Reheat chicken and sauce gently on the stovetop over low heat. Reheat potatoes in the oven or air fryer to restore crispiness.
Continue on the next page