Creamy Garlic Chicken Bowtie Pasta

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the bowtie pasta according to package instructions until al dente. Drain and set aside.

Step 2: Season the chicken pieces with Italian seasoning, paprika, salt, and black pepper.

Step 3: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and fully cooked through.

Step 4: Remove the chicken from the skillet and set aside.

Step 5: In the same skillet, melt the butter and add the minced garlic. Cook for 1 minute until fragrant.

Step 6: Pour in the chicken broth and heavy cream, stirring well.

Step 7: Add the Parmesan cheese and red pepper flakes, stirring until the sauce becomes smooth and creamy.

Step 8: Return the cooked chicken to the skillet and stir to coat in the sauce.

Step 9: Add the cooked bowtie pasta and toss until everything is evenly combined.

Step 10: Garnish with fresh parsley and extra Parmesan cheese before serving.

Storage and Reheating Tips

Store leftover Creamy Garlic Chicken Bowtie Pasta in an airtight container in the refrigerator for up to 4 days.

To reheat, warm the pasta in a skillet over low heat with a splash of cream or chicken broth to refresh the sauce. You can also microwave individual portions in 30-second intervals, stirring between each interval until heated through.