Creamy Garlic Chicken Penne

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Heat the olive oil in a large skillet over medium-high heat.

Step 3: Add the cubed chicken and season with Italian seasoning, salt, black pepper, and red pepper flakes.

Step 4: Cook the chicken for 5 to 7 minutes until golden brown and fully cooked.

Step 5: Stir in the minced garlic and butter, cooking for 1 minute until fragrant.

Step 6: Reduce the heat to low and pour in the heavy cream, stirring until combined.

Step 7: Add the grated Parmesan cheese and mix until the sauce becomes smooth and creamy.

Step 8: Toss the cooked penne pasta into the sauce until fully coated.

Step 9: Garnish with chopped parsley and extra Parmesan cheese before serving.

Storage and Reheating Tips

Store leftover Creamy Garlic Chicken Penne in an airtight container in the refrigerator for up to 3 days.

Reheat gently in a skillet over low heat with a splash of milk or cream to maintain the creamy texture.

Freezing is not recommended because cream-based sauces may separate after thawing.