This Creamy Garlic Chicken with Crispy Roasted Potatoes is the ultimate comfort food dish. Tender chunks of seared chicken are simmered in a rich garlic cream sauce and served alongside perfectly golden roasted baby potatoes. It’s a one-pan dinner that’s both elegant and easy to make.
Ingredients:
For the Chicken:
1 1/2 pounds boneless, skinless chicken breasts, cut into chunks
2 tablespoons olive oil
Salt and black pepper to taste
1/2 teaspoon paprika
1/2 teaspoon onion powder
For the Creamy Garlic Sauce:
3 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
For the Roasted Potatoes:
1 1/2 pounds baby potatoes, halved
2 tablespoons olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon fresh parsley, chopped
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