This elegant and flavorful dish features seared garlic chicken in a rich creamy sauce, served with herb-roasted baby potatoes, sautéed mushrooms, and tender tagliatelle pasta. Balanced and hearty, this restaurant-worthy meal is perfect for impressing guests or indulging in a cozy, delicious dinner at home.
Ingredients:
2 boneless, skinless chicken breasts, cut into chunks
1 tbsp olive oil (for chicken)
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/4 tsp paprika
For the Creamy Garlic Sauce:
2 tbsp butter
3 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
Salt and pepper to taste
1 tbsp chopped parsley (plus extra for garnish)
For the Herb-Roasted Potatoes:
1 lb baby potatoes, halved
1 tbsp olive oil
1/2 tsp dried thyme
1/2 tsp dried rosemary
Salt and pepper to taste
1/2 cup black olives (optional)
For the Pasta and Mushrooms:
6 oz tagliatelle pasta
1 tbsp olive oil (for mushrooms)
1 cup mushrooms, sliced
Salt and pepper to taste
Lemon wedges for serving (optional)
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