This Creamy Garlic Gnocchi Bowl with Roasted Chicken, Mushrooms & Veggies is the ultimate comfort-meets-nutrition dish. Pillowy gnocchi smothered in a rich garlic cream sauce, paired with savory mushrooms, juicy roasted chicken, golden baby potatoes, and vibrant steamed broccoli — all in one hearty, satisfying bowl.
Ingredients
For the Chicken:
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Gnocchi & Cream Sauce:
12 oz (340g) potato gnocchi
1 tablespoon butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon chopped parsley
Salt and pepper to taste
For the Sides:
1 cup cremini or button mushrooms, sliced
1 tablespoon olive oil or butter (for sautéing)
1 cup baby potatoes, roasted
1 cup broccoli florets, steamed
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