Instructions
Step 1: Season chicken breasts with garlic powder, onion powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken 5-7 minutes per side until golden and cooked through. Remove and let rest.
Step 2: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Step 3: Pour in heavy cream and chicken broth. Bring to a gentle simmer, then stir in Parmesan cheese, parsley, and thyme or basil. Cook 3-4 minutes until slightly thickened. Season with salt and pepper to taste.
Step 4: Slice the cooked chicken and return it to the pan, spooning sauce over the top.
Step 5: Serve chicken over a bed of white rice with green beans on the side. Drizzle extra sauce over everything for maximum flavor.
Storage Information
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if needed to refresh the sauce.
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