This creamy garlic herb chicken dish is tender, flavorful, and served over fluffy white rice with a side of crisp green beans. The rich, velvety garlic herb sauce pairs beautifully with the juicy chicken breasts for a comforting and elegant meal.
Ingredients:
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 teaspoon garlic powder
1 tablespoon butter
3 cloves garlic, minced
1/2 cup chicken broth
3/4 cup heavy cream
1 teaspoon Dijon mustard (optional)
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme (or 1/2 teaspoon dried)
2 cups cooked white rice
1 cup fresh green beans, trimmed
Salt and pepper to taste
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