Creamy Garlic Herb Shrimp with Rice

Instructions

step 1 Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 1-2 minutes per side, until just pink and opaque. Remove and set aside.
step 2 In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
step 3 Pour in the chicken broth and stir, scraping any browned bits from the pan.
step 4 Lower the heat and add the heavy cream, Parmesan cheese, Italian herbs, crushed red pepper flakes, salt, and pepper. Stir until the cheese melts and sauce thickens slightly, about 3-4 minutes.
step 5 Return the cooked shrimp to the pan, tossing to coat in the creamy sauce. Simmer for another 2 minutes.
step 6 Sprinkle with fresh parsley and adjust seasoning to taste.
step 7 Serve the creamy garlic herb shrimp hot with a generous scoop of rice on the side.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of broth or cream to loosen the sauce if needed. Avoid microwaving the shrimp for too long to prevent overcooking. Not recommended for freezing due to the cream-based sauce.