Creamy Garlic Lobster Medallions

Elevate your dinner table with these stunning Creamy Garlic Lobster Medallions. Tender lobster tail slices are wrapped in bacon and seared to golden perfection, then bathed in a luxurious garlic cream sauce.

This elegant dish looks like it came straight from a five-star restaurant, but it’s surprisingly simple to prepare at home. Perfect for special occasions or impressing your favorite dinner guests.

Ingredients

2 large lobster tails, sliced into medallions

8 slices bacon

4 tablespoons butter

6 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken or seafood broth

1/4 cup dry white wine

2 tablespoons lemon juice

1 teaspoon Dijon mustard

Salt and freshly ground black pepper to taste

Red pepper flakes for garnish

Fresh parsley, chopped for garnish

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