Creamy Garlic Mushroom Chicken Linguine is the perfect blend of cozy and indulgent. Juicy chicken and earthy mushrooms are simmered in a luscious garlic cream sauce, all tossed with perfectly cooked linguine. It’s a weeknight comfort food that feels like a gourmet treat.
Ingredients
8 oz linguine pasta
1 lb (450g) chicken breast, cut into strips
2 tablespoons olive oil
2 tablespoons butter
8 oz mushrooms, sliced (button or cremini)
4 garlic cloves, minced
1/2 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and black pepper, to taste
1/2 teaspoon Italian seasoning
Chopped parsley, for garnish
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