This creamy garlic mushroom chicken with white cheddar parmesan penne is a rich and satisfying dish packed with bold flavors. Juicy, seasoned chicken and sautéed mushrooms are paired with tender pasta in a velvety, cheesy garlic sauce for the ultimate comfort meal.
Ingredients
12 oz penne pasta
2 cups cooked chicken, sliced
2 tablespoons olive oil
2 tablespoons butter
2 cups mushrooms, sliced
3 cloves garlic, minced
1 cup heavy cream
1/2 cup milk
1 cup shredded white cheddar cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt to taste
Black pepper to taste
1 tablespoon chopped parsley (optional)
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