These juicy, pan-seared pork chops are smothered in a rich and creamy garlic mushroom sauce. It’s a comforting, restaurant-quality dish that’s perfect for a cozy dinner at home.
Ingredients
4 boneless pork chops
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, minced
1 small onion, finely chopped
8 oz mushrooms, sliced
1 cup heavy cream
1/2 cup chicken broth
1/2 teaspoon paprika
1/2 teaspoon dried thyme
Salt to taste
Black pepper to taste
1 tablespoon chopped fresh parsley
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