Creamy Garlic Parmesan Chicken Pasta

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Season the chicken breasts with salt, black pepper, paprika, and garlic powder.

Step 3: Heat olive oil and butter in a large skillet over medium-high heat. Cook the chicken for 5–7 minutes per side until golden brown and fully cooked. Remove from the skillet and let rest before slicing.

Step 4: In the same skillet, melt the butter for the sauce and sauté the minced garlic for about 30 seconds until fragrant.

Step 5: Pour in the heavy cream and bring to a gentle simmer.

Step 6: Stir in the Parmesan cheese, mozzarella cheese, Italian seasoning, black pepper, and red pepper flakes if using. Continue stirring until the sauce becomes smooth and creamy.

Step 7: Add the cooked pasta to the skillet and toss until evenly coated in the sauce.

Step 8: Slice the cooked chicken and place it over the creamy pasta.

Step 9: Garnish with chopped parsley and extra Parmesan cheese before serving.

Storage and Reheating Tips

Store leftover Creamy Garlic Parmesan Chicken Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk or cream to maintain the creamy texture. Avoid overheating, as the sauce may separate.