Indulge in rich, velvety comfort with this Creamy Garlic Parmesan Chicken Rigatoni! Juicy seared chicken breasts served over tender rigatoni, all smothered in a luscious garlic Parmesan cream sauce — it’s the ultimate dinner for pasta lovers.
Ingredients
3 tablespoons butter, divided
4 cloves fresh garlic, minced
1 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and black pepper, to taste
1 pound chicken breast, cut into strips
12 ounces rigatoni pasta
Chopped parsley, for garnish (optional)
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