This Creamy Garlic Parmesan Chicken Rigatoni is a comforting, restaurant-quality dish made right at home. Tender, seasoned chicken is paired with perfectly cooked rigatoni and coated in a rich, garlicky Parmesan cream sauce that’s both indulgent and satisfying.
Ingredients
2 large chicken breasts
2 cups rigatoni pasta
2 tablespoons olive oil
3 tablespoons butter
5 cloves garlic, minced
1 1/2 cups heavy cream
1 cup freshly grated Parmesan cheese
1/2 cup chicken broth
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt to taste
Black pepper to taste
2 tablespoons fresh parsley, chopped
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