These creamy garlic parmesan mini potatoes are rich, buttery, and packed with flavor. Crispy on the outside and tender on the inside, they’re coated in a luscious garlic parmesan sauce that makes them the perfect side dish for any meal or a crowd-pleasing appetizer.
Ingredients
1 1/2 pounds mini potatoes, washed
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
4 cloves garlic, minced
2 tablespoons butter
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
1/2 teaspoon Italian seasoning
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