This elegant yet easy dish combines creamy, cheesy orzo infused with garlic and Parmesan, topped with juicy lemon butter shrimp. It’s a bright, comforting meal perfect for both weeknights and special occasions.
Ingredients
300 g orzo pasta
400 g large shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup heavy cream
1/2 cup chicken broth
3/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1 tablespoon lemon juice
1 teaspoon lemon zest
1/2 teaspoon Italian seasoning
Fresh parsley, chopped (for garnish)
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