Creamy Garlic Shrimp Alfredo

Instructions

step 1 Cook the fettuccine pasta according to package instructions until al dente, then drain and set aside.
/ n step 2 In a large skillet, heat olive oil and 1 tablespoon butter over medium heat.
/ n step 3 Add the shrimp and cook for 2–3 minutes per side until pink and opaque, then remove and set aside.
/ n step 4 In the same skillet, melt the remaining butter and sauté the garlic until fragrant, about 1 minute.
/ n step 5 Pour in the heavy cream and milk, stirring and bringing to a gentle simmer.
/ n step 6 Add salt, black pepper, Italian seasoning, and red pepper flakes, then stir in the Parmesan cheese until smooth.
/ n step 7 Return the shrimp to the skillet and toss to coat in the sauce.
/ n step 8 Add the cooked pasta and mix until fully combined and creamy.
/ n step 9 Garnish with chopped parsley and extra Parmesan before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave with a splash of milk or cream to loosen the sauce. Avoid overcooking the shrimp during reheating to maintain tenderness.