Creamy Garlic Shrimp Fettuccine

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the fettuccine according to the package instructions until al dente. Drain and set aside.

Step 2: Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Step 3: Season the shrimp with paprika, salt, and black pepper.

Step 4: Add the shrimp to the skillet and cook for 2 to 3 minutes per side until pink and cooked through. Remove and set aside.

Step 5: In the same skillet, melt the remaining butter and stir in the minced garlic and red pepper flakes.

Step 6: Pour in the heavy cream and stir in the Italian seasoning. Let the sauce simmer gently for 2 to 3 minutes.

Step 7: Add the grated Parmesan cheese and mix until the sauce becomes smooth and creamy.

Step 8: Toss the cooked fettuccine and shrimp into the sauce until evenly coated.

Step 9: Garnish with chopped parsley and extra Parmesan cheese before serving.

Storage and Reheating Tips

Store leftover Creamy Garlic Shrimp Fettuccine in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stovetop over low heat with a splash of cream or milk to maintain the creamy texture.

Avoid overheating the shrimp during reheating to keep them tender and juicy.