Creamy Garlic Shrimp Salmon with Mashed Potatoes

This Creamy Garlic Shrimp Salmon with Mashed Potatoes is an elegant restaurant-style meal featuring perfectly seared salmon topped with succulent garlic shrimp and a rich, creamy herb sauce. Served over fluffy mashed potatoes with tender green beans and peas, it’s a comforting and impressive dish that’s perfect for special occasions or a luxurious weeknight dinner.

Ingredients

For the Salmon and Shrimp

4 salmon fillets (about 6 oz each)

12 oz large shrimp, peeled and deveined

1 tablespoon olive oil

1 tablespoon butter

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

For the Creamy Garlic Sauce

2 tablespoons butter

5 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

1 teaspoon Dijon mustard

1 tablespoon lemon juice

1 tablespoon fresh parsley, finely chopped

1 teaspoon fresh thyme leaves

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Mashed Potatoes

2 lbs Yukon Gold potatoes, peeled and cubed

4 tablespoons butter

1/2 cup warm milk

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Vegetables

1 cup green beans, trimmed

1 cup green peas

1 tablespoon butter

1 tablespoon chopped parsley, for garnish

Fresh rosemary sprigs, for garnish (optional)

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