Creamy Garlic Shrimp Tortellini

Instructions

Step 1 Cook the tortellini according to package instructions until tender, then drain and set aside /n
Step 2 Season the shrimp with salt, pepper, and paprika /n
Step 3 Heat olive oil in a skillet over medium heat and cook the shrimp for 2–3 minutes per side until pink and cooked through, then remove and set aside /n
Step 4 In the same skillet, melt butter and sauté garlic until fragrant /n
Step 5 Pour in chicken broth and heavy cream, stirring to combine /n
Step 6 Add Parmesan cheese, Italian seasoning, and diced tomatoes, cooking until the sauce thickens /n
Step 7 Return the shrimp to the skillet and coat with the sauce /n
Step 8 Add the cooked tortellini and toss until fully coated /n
Step 9 Garnish with fresh parsley and serve warm

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave with a splash of cream or broth to maintain the sauce’s creamy consistency. Avoid overcooking the shrimp when reheating to keep them tender.