Creamy Beef and Shells Pasta

Creamy Beef and Shells Pasta is a hearty and flavorful comfort food dish featuring tender pasta shells, juicy beef, and a rich, cheesy, seasoned cream sauce. It comes together quickly and makes the perfect weeknight dinner.

Ingredients:
1 lb medium pasta shells
1 lb beef sirloin or ground beef
1 tablespoon olive oil
1 small onion, finely diced
3 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon paprika
1/2 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
2 tablespoons all-purpose flour
2 cups beef broth
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (for garnish)

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