Creamy Garlic Steak with Baby Potatoes is a rich and satisfying meal featuring a perfectly seared steak topped with a luscious garlic cream sauce, accompanied by golden roasted baby potatoes and tender asparagus. This restaurant-style dinner is packed with flavor and makes an impressive yet easy meal for any occasion.
Ingredients
2 ribeye steaks (10–12 ounces each)
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 pound (450 g) baby potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
1 bunch asparagus, trimmed
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon black pepper
3 cloves garlic, minced
1 tablespoon butter
½ cup heavy cream
¼ cup grated Parmesan cheese
1 teaspoon Dijon mustard
1 tablespoon fresh parsley, finely chopped
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