This nourishing and colorful power bowl brings together juicy grilled chicken, buttery baby potatoes, creamy spinach gnocchi, garlicky mushrooms, and steamed broccoli—a balanced and satisfying meal full of flavor and texture.
Ingredients
2 boneless, skinless chicken breasts
Salt, pepper, and Italian seasoning (for chicken)
1 tablespoon olive oil
For the creamy spinach gnocchi:
300g (10 oz) potato gnocchi
1 tablespoon butter
1 clove garlic, minced
1/2 cup double cream
1/3 cup grated Parmesan cheese
1 cup chopped fresh spinach or defrosted frozen spinach
Salt and pepper to taste
For the potatoes:
2 cups baby potatoes
1 tablespoon olive oil
1 teaspoon dried herbs (thyme or rosemary)
Salt and pepper to taste
For the garlic mushrooms:
1 cup sliced mushrooms
1 tablespoon butter
1 clove garlic, minced
Salt and pepper to taste
1 cup broccoli florets (steamed)
Chopped fresh parsley, for garnish
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