Creamy Ham Spaghetti

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Step 2: Melt the butter in a large skillet over medium heat.

Step 3: Add the minced garlic and cook for 1 minute until fragrant.

Step 4: Stir in the diced ham and cook for 2 to 3 minutes until heated through.

Step 5: Reduce the heat to low and pour in the heavy cream.

Step 6: Add the cream cheese and stir until smooth and fully melted.

Step 7: Mix in the grated Parmesan cheese, salt, black pepper, and Italian seasoning.

Step 8: Toss the cooked spaghetti into the creamy sauce until evenly coated.

Step 9: Garnish with chopped fresh basil and extra black pepper before serving.

Storage and Reheating Tips

Store leftover Creamy Ham Spaghetti in an airtight container in the refrigerator for up to 3 days.

Reheat gently in a skillet over low heat with a splash of milk or cream to maintain the creamy texture.

Freezing is not recommended because the cream sauce may separate after thawing.