These Creamy Herb Chicken Thighs are pan-seared to golden perfection and simmered in a flavorful herb cream sauce. Served alongside buttery mashed potatoes and honey-glazed carrots, this dish delivers classic comfort food with elevated flavor.
Ingredients:
For the Chicken:
4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
Salt and black pepper to taste
1 teaspoon garlic powder
1 teaspoon Italian seasoning
For the Herb Cream Sauce:
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon flour
1 cup chicken broth
1/2 cup heavy cream
1 teaspoon Dijon mustard
1 teaspoon dried parsley
1/2 teaspoon thyme
Salt and pepper to taste
For the Mashed Potatoes:
2 lbs potatoes, peeled and cubed
1/4 cup butter
1/2 cup milk (more as needed)
Salt to taste
For the Glazed Carrots:
4 large carrots, peeled and sliced into sticks
1 tablespoon butter
1 tablespoon honey
Salt and pepper to taste
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