This comforting plate of Creamy Herb Chicken Thighs with Roasted Carrots & Mashed Potatoes brings homestyle cooking to a new level. Juicy, seared chicken thighs are bathed in a rich, herby cream sauce, paired with sweet oven-roasted carrots and buttery mashed potatoes for the ultimate cozy dinner.
Bone-in, skin-on chicken thighs (4 pieces)
Olive oil (2 tablespoons)
Salt (1 teaspoon)
Black pepper (1 teaspoon)
Garlic powder (1/2 teaspoon)
Fresh thyme (1 tablespoon, chopped)
Fresh rosemary (1 tablespoon, chopped)
Garlic (3 cloves, minced)
Chicken broth (1 cup)
Heavy cream (1 cup)
Dijon mustard (1 tablespoon)
Cornstarch (1 teaspoon mixed with 1 tablespoon water)
Carrots (4 large, peeled and halved)
Olive oil (1 tablespoon, for carrots)
Mashed potatoes (4 servings, homemade or store-bought)
Chopped parsley (for garnish)
Continue the instructions on the next page.
Continue on the next page