This Creamy Herb Chicken with Buttery Rice & Green Beans is an elegant yet easy dinner that’s perfect for any night of the week. Tender chicken breasts are seared to perfection and smothered in a velvety garlic-herb cream sauce, served alongside fluffy rice and crisp-tender green beans for a wholesome and satisfying meal.
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon butter
Salt and pepper to taste
1 teaspoon garlic powder
1/2 teaspoon paprika
For the Herb Cream Sauce:
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/4 teaspoon onion powder
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh chopped parsley for garnish
For the Sides:
2 cups cooked white rice (prepared with butter and a pinch of salt)
2 cups green beans, trimmed
1 tablespoon butter (for green beans)
Salt to taste
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