Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots

This creamy herb chicken with mashed potatoes and glazed carrots is a comforting and elegant meal that’s perfect for family dinners or special occasions. Juicy pan-seared chicken is topped with a rich herb cream sauce and served alongside fluffy mashed potatoes and sweet, tender carrots.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper

For the Creamy Herb Sauce

2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon Dijon mustard
1/4 cup grated Parmesan cheese
1 tablespoon fresh thyme leaves
1 tablespoon fresh parsley, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper

For the Mashed Potatoes

2 pounds Yukon Gold or Russet potatoes, peeled and cubed
4 tablespoons butter
1/2 cup warm milk
1 teaspoon salt
1/2 teaspoon black pepper

For the Glazed Carrots

1 pound whole carrots, peeled
2 tablespoons butter
1 tablespoon honey
1/4 teaspoon salt
1 tablespoon fresh parsley, chopped

Garnish

1 tablespoon fresh thyme leaves
1 tablespoon chopped fresh parsley

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