Creamy herb chicken with mashed potatoes and glazed carrots is a comforting and flavorful dinner perfect for any night of the week. Juicy pan-seared chicken is topped with a velvety herb cream sauce and served alongside buttery mashed potatoes and sweet, tender glazed carrots.
Ingredients
For the Chicken:
4 boneless, skinless chicken thighs or breasts
1 tablespoon olive oil
1 tablespoon butter
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
For the Creamy Herb Sauce:
1 tablespoon butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
Salt and pepper to taste
1 tablespoon chopped fresh parsley (for garnish)
For the Mashed Potatoes:
2 lbs russet potatoes, peeled and cubed
1/2 cup whole milk (warmed)
1/4 cup unsalted butter
Salt and pepper to taste
Chopped parsley for garnish
For the Glazed Carrots:
1 lb carrots, peeled and cut into sticks
2 tablespoons butter
2 tablespoons brown sugar
Salt and pepper to taste
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