This comforting and elegant Creamy Herb Chicken plate pairs juicy, pan-seared chicken with velvety mashed potatoes and sweet roasted carrots, all topped with a luscious herb cream sauce. It’s the perfect dinner for cozy nights or when you’re craving something hearty yet refined.
Ingredients:
2 boneless, skin-on chicken thighs or breasts
1 tbsp olive oil
Salt and pepper to taste
1/2 tsp garlic powder
1/2 tsp dried thyme
For the Creamy Herb Sauce:
1 tbsp butter
2 garlic cloves, minced
1/2 cup chicken broth
1/2 cup heavy cream
1 tsp Dijon mustard
1/4 tsp red pepper flakes (optional)
1 tbsp chopped parsley
Salt and pepper to taste
For the Mashed Potatoes:
1.5 lbs russet or Yukon gold potatoes, peeled and cubed
3 tbsp butter
1/3 cup milk (more as needed)
Salt and pepper to taste
For the Roasted Carrots:
1 lb carrots, peeled and cut into sticks
1 tbsp olive oil
Salt and pepper to taste
1 tsp dried or fresh thyme
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