This Creamy Herb Chicken with Rice, Roasted Potatoes & Sautéed Veggies is a wholesome, flavorful dish that brings together juicy pan-seared chicken in a rich herb-infused cream sauce, fluffy rice, crispy roasted potatoes, and colorful sautéed vegetables for a perfectly balanced and satisfying meal.
Ingredients
2 chicken breasts, sliced or whole
1 tbsp olive oil
Salt and pepper to taste
1/2 tsp garlic powder
1/2 tsp paprika
1 tbsp butter
2 garlic cloves, minced
1/2 cup heavy cream
1/4 cup chicken broth
1 tsp dried mixed herbs or 1 tbsp fresh parsley
1/4 cup grated Parmesan (optional)
1 cup basmati or long grain rice
2 cups water
1/2 tsp salt
2 medium potatoes, peeled and cubed
1 tbsp olive oil (for roasting)
Salt, pepper, and dried herbs to season
1/2 red bell pepper, sliced
1/2 green bell pepper, sliced
1/2 onion, sliced
1/2 cup mushrooms, sliced
1 tbsp olive oil (for sautéing)
Salt and pepper to taste
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