This comforting dish features juicy pan-seared chicken breast topped with a rich and creamy herb sauce, paired with golden roasted baby potatoes, sautéed mushrooms, and tender broccoli. It’s a balanced and flavorful meal that feels restaurant-quality yet is simple enough to prepare at home.
Ingredients
2 large chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons olive oil
1 tablespoon butter
1 lb baby potatoes, halved
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
8 oz mushrooms, sliced
1 tablespoon butter
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
2 cups broccoli florets
1/4 teaspoon salt
1 cup heavy cream
1/2 cup chicken broth
1/3 cup grated parmesan cheese
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme
1/2 teaspoon black pepper
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