Creamy Herb Chicken with Roasted Potatoes, Mushrooms & Broccoli

This elegant one-plate dinner combines tender herb-crusted chicken with a silky cream sauce that brings everything together beautifully. It’s restaurant-quality comfort food that comes together faster than you’d think.

Roasted potatoes, earthy mushrooms, and vibrant broccoli create a colorful, nutritious base that makes this dish feel complete and satisfying.

Ingredients

1 large chicken breast, sliced

1 cup baby potatoes, halved

1 cup broccoli florets

1 cup button mushrooms, sliced

1 cup potato gnocchi

2 tbsp butter

1 tbsp olive oil

2 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 tsp Italian seasoning

1 tsp salt

1 tsp black pepper

Fresh parsley or chives, chopped

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