This Creamy Herb Chicken with Yellow Rice & Fresh Salad is a complete and satisfying meal featuring juicy roasted chicken topped with a rich herb cream sauce, fluffy golden rice, and a crisp Mediterranean-style salad. It’s perfect for family dinners, meal prep, or special occasions when you want a restaurant-quality meal at home.
Ingredients
For the Chicken
4 chicken leg quarters
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
For the Creamy Herb Sauce
1 tablespoon butter
2 cloves garlic, minced
1 cup heavy cream
¼ cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
1 teaspoon fresh thyme leaves
½ teaspoon dried oregano
¼ teaspoon black pepper
For the Yellow Rice
1 cup long-grain rice
2 cups chicken broth
1 tablespoon butter
1 teaspoon turmeric
½ teaspoon garlic powder
½ teaspoon salt
For the Fresh Salad
4 cups mixed lettuce
1 cup cucumber slices
1 cup tomato wedges
½ small red onion, thinly sliced
¼ cup black olives
2 tablespoons olive oil
1 tablespoon lemon juice
¼ teaspoon salt
¼ teaspoon black pepper
For Garnish
2 tablespoons fresh parsley, chopped
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