This wholesome and satisfying plate features perfectly grilled chicken breasts, buttery herb-seasoned potatoes, and a luscious creamy herb pasta. It’s a full-flavored meal with the ideal balance of comfort, freshness, and hearty goodness.
Ingredients
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper, to taste
8 oz penne pasta
1 tablespoon butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1/2 teaspoon dried Italian herbs
1 lb baby potatoes, halved
1 tablespoon olive oil (for potatoes)
1/2 teaspoon garlic powder
Salt and pepper, to taste
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