This creamy Italian beef and Velveeta bowtie pasta is a rich, comforting dish loaded with savory ground beef, tender pasta, and a silky cheese sauce. Finished with melted mozzarella on top, it’s the perfect hearty meal for busy weeknights or cozy dinners.
Ingredients
12 oz bowtie (farfalle) pasta
1 lb ground beef
2 cups marinara sauce
8 oz Velveeta cheese, cubed
1 cup shredded mozzarella cheese
1/2 cup heavy cream
1/2 cup milk
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 small onion, finely chopped
2 tablespoons olive oil
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
2 tablespoons chopped fresh parsley (optional)
Continue the instructions on the next page.
Continue on the next page