This indulgent pasta dish features tender rigatoni tossed with savory Italian-seasoned beef and coated in a rich, creamy Alfredo sauce. Finished with melted cheese and herbs, it’s a comforting meal perfect for any pasta lover.
Ingredients
12 oz rigatoni pasta
1 lb ground beef
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup heavy cream
1/2 cup whole milk
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
4 oz cream cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes (optional)
2 tablespoons chopped fresh parsley (optional)
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