Instructions
step 1 Cook penne pasta according to package instructions until al dente, then drain and set aside.
step 2 Heat olive oil in a large skillet over medium-high heat.
step 3 Season chicken with Italian seasoning, paprika, salt, and black pepper.
step 4 Add chicken to the skillet and cook until golden brown and fully cooked, about 5–7 minutes.
step 5 Add butter and minced garlic, cooking for 1–2 minutes until fragrant.
step 6 Remove chicken from heat and sprinkle with fresh parsley.
step 7 In a separate pan, melt butter over medium heat and sauté garlic until fragrant.
step 8 Pour in heavy cream and bring to a gentle simmer.
step 9 Stir in Parmesan cheese until melted and smooth.
step 10 Season with salt, black pepper, garlic powder, and Italian seasoning.
step 11 Add cooked penne to the sauce and toss until fully coated.
step 12 Plate the creamy penne and serve with Italian herb chicken on the side or on top.
step 13 Garnish with additional parsley and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to maintain the sauce’s creamy consistency. Reheat chicken separately to preserve texture.
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