This Creamy Italian Meatball Soup is everything you love about hearty Italian cooking in one comforting bowl. Juicy homemade meatballs, tender pasta, and vibrant veggies are all simmered in a rich, creamy broth that’s both cozy and crave-worthy. It’s a perfect weeknight dinner, especially when served with crusty bread to soak up every last spoonful.
Ingredients
1 pound ground beef
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
1 tablespoon olive oil
1/2 onion, diced
1 red bell pepper, chopped
3 cups baby spinach
4 cups chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese (for soup)
2 cups cooked rotini pasta
1 tablespoon tomato paste
1/2 teaspoon crushed red pepper flakes (optional)
Fresh parsley, for garnish
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