This Creamy Lemon Chicken with Garlic Rice, Roasted Potatoes & Broccoli is the ultimate comfort meal. Juicy chicken breast is seared and smothered in a tangy lemon cream sauce, served alongside fragrant garlic rice, golden roasted potatoes, and crisp-tender broccoli for a well-balanced and satisfying plate.
Ingredients:
2 large boneless, skinless chicken breasts, sliced in half lengthwise
2 tbsp olive oil
1 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/4 cup freshly squeezed lemon juice
1 tsp lemon zest
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
2 tbsp chopped fresh parsley
For the Garlic Rice:
1 cup long grain white rice
2 cups water or chicken broth
2 cloves garlic, minced
1 tbsp butter
Salt to taste
For the Roasted Potatoes:
3 medium Yukon gold potatoes, diced
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
For the Broccoli:
2 cups broccoli florets
Salt to taste
Lemon wedges, for serving
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